Mesón de la Molinera Hotel | Restaurant in Arcos Lake



Spanish stew croquettes

Olive oil, onion, garlic, flour, milk, chicken meat, salt, pepper and nutmeg, breadcrumbs, egg and French fries.

Sierra de Huelva cured ham

Iberian cured ham

Cured meats platter

Iberian cured ham, loin, Iberian cured sausage, Iberian chorizo, carne mechada (middle neck meat, white wine, spices, onion, and garlic) and cured cheese

Cured cheese

Cured cheese

Shrimps in garlic sauce

Striped shrimps, laminated garlic, hot pepper, parsley and olive oil.


Mixed salad

Lettuce, onion, tomato, hard-boiled egg, tuna in oil, fresh cheese, sweet corn and carrot.

Shrimps and lettuce hearts warm salad

Lettuce hearts, shrimps, tomato, green asparagus, leek, Balsamic vinegar of Modena and sugar.

Goat cheese, pear and walnuts salad

Spinach, lettuce, goat cheese, pear, Balsamic vinegar of Modena, sugar and walnuts.


Loin sandwich

Grilled pork loin, mollete type of bread, green fried peppers, Iberian cured ham, salt and olive oil.

Ham and cheese pizza-bread

Loaf bread, fried tomato, olive oil, oregano, ham and melted cheese.

“Lago de Arcos” Sandwich

Loaf bread, ham, melted cheese, tomato, lettuce and plain omelette, olive oil, butter and French fries.

“Corregidor” burger

Delicious and special mixed Burger, tomato, grated cured cheese, lettuce, arugula, mayonnaise sauce, mustard sauce, bacon, melted cheese and French fries.



Chicken, onion, garlic, herbs, white wine, bacon, lettuce, tomato, sweet paprika, pepper, cumin, corn and French fries.


Pork loin, egg, lettuce, tomato, onion, sweet corn and French fries.


Egg, chorizo, bacon, green pepper, tomato sauce and French fries.

Charming prince

Swordfish, lettuce, tomato, onion, mayonnaise sauce, herbs and boiled potato.


Mixed burger, lettuce, tomato, onion, egg, sweet corn and French fries.


Venison with Arcos red wine

Venison leg, red wine, garlic, herbs, onion, olive oil, salt, carrots, peppercorns and French fries.

Homemade meatballs

Pork meat, onions, garlics, eggs, breadcrumbs, white wine, flour, carrots, zucchini, red pepper, red wine, herbs, salt and French fries.

Bull tail with sherry sauce

Bull tail, garlic, onion, red wine, herbs, tomato, peppercorns, green pepper, red pepper, brandy, carrots and French fries.

Iberian pork cheeks

Pork cheeks, herbs, leeks, carrots, white wine, red wine, tomato, zucchini, brandy and French fries.

Meat with sauce

Pork shoulder, garlic, onion, herbs, white wine, peppercorns and French fries.


Corregidor soup

Chicken, carrots, salted bone, leek, potato, rice, egg and cured ham.

Abajao (thick bread soup)

Garlics, onion, red pepper, green pepper, green asparagus, egg, brown bread and chicken broth.

Natural vegetables creamy soup

Leek, carrots, pumpkin, potato, zucchini, red pepper, butter and brown bread.


Gilthead bream with Romesco sauce and green asparagus

Gilthead bream loins, tomato, garlic, peanuts, nuts, green asparagus and boiled potato.

Bass stew with fried vegetables and cured ham

Bass, onion, garlic, red pepper, green pepper, tomato, white wine, herbs, cured ham and boiled potato.

Hake loin with stewed vegetables and fried leeks

Hake, red pepper, green pepper, onion, zucchini, pumpkin, leeks and boiled potato.

Picked cod with rosemary

Cod, Rosemary, olive oil, peanuts, nuts, beans, onion, brown bread and boiled potato.


Fried eggs with cured ham and Padrón style peppers

Egg, Iberian cured ham, green pepper and French fries.

Scrambled eggs with cured ham and chorizo

Egg, Iberian cured ham and chorizo (pork meat, garlic and paprika) and French fries.

Eggs with imitation young eel and garlic sauce

Eggs, imitation young eel, chilli pepper, garlic and baked potatoes.


Iberian grilled meat platter

Iberian pork loin, pork loin head, morcilla (blood sausage), pork shoulder and Creole chorizo.

For two people.

Grilled meat platter

Pork tenderloin, churrasco (barbecued steak), mixed burger, pork shoulder, chorizo and Creole chorizo.

For two people.

Grilled fish platter.

Goldfish, sea bass, swordfish, mussels, hake, striped shrimps, olive oil and herbs.

For two people.

Grilled vegetables platter.

Zucchini, eggplant, mushrooms, tomato, potato, red pepper, green pepper, olive oil, salt, lettuce hearts and herbs.

For two people.


Very dark beef steak (700 gr aprox.)

Medium cooked special meat with denomination of origin.

Very dark grilled sirloin

Special meat sirloin with denomination of origin, tomato, herbs, salt, olive oil and roasted potato.

Entrecote of meat from La Janda area (225 gr aprox.)

Medium cooked special meat from the lower back, olive oil, salt and herbs.

Beef sirloin with parmesan cheese and arugula

Beef sirloin, arugula, cured cheese, olive oil, herbs and salt.

Pork sirloin

Lean and especially tasty portion of pork cut in medallions, olive oil, salt, herbs and roasted potato.

Iberian pork shoulder with Iberian cured ham

Its veined meat provides a special texture, served with Iberian cured ham, salt, olive oil, herbs and roasted potato.

Venison loin with mustard sauce

Lean and special portion, medium cooked, laminated in medallions, mustard, mayonnaise sauce, salt, herbs and roasted potato.

Lamb chops

Rack of lamb chops, salt, herbs and French fries.

Duo of sausages

Chorizo (pork meat, paprika, salt) and Creole chorizo (pork meat, spices, salt and dried pepper) and roasted potato.